Mississippi State Department of Health – Cottage Food Operations & Acidified Canned Foods Training also Farmers Market Food Safety Training

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Producers of acidified foods (salsas, sauces, pickled products, etc.) are highly encouraged to receive training in the specific requirements and procedures for selling these products. Register for the December 19 training at https://extension.msstate.edu/…/cottage-food-operations… 

Original source can be found here.



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